Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.7
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 15.9 mg
Potassium 490.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 9.0 g
Sugars 0.8 g
Protein 9.7 g
Vitamin A 43.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.6 %
Copper 14.3 %
Folate 47.5 %
Iron 19.4 %
Magnesium 10.5 %
Manganese 30.2 %
Niacin 6.5 %
Pantothenic Acid 7.3 %
Phosphorus 20.0 %
Riboflavin 5.5 %
Selenium 4.8 %
Thiamin 13.3 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

115 calories of Lentils, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

3 calories of Garlic, (0.75 clove)


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