Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 4.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 10.7 mg
Sodium 526.2 mg
Potassium 840.5 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.0 g
Sugars 1.6 g
Protein 32.0 g
Vitamin A 61.7 %
Vitamin B-12 82.0 %
Vitamin B-6 16.4 %
Vitamin C 0.0 %
Vitamin D 40.0 %
Vitamin E 16.3 %
Calcium 17.2 %
Copper 3.1 %
Folate 60.3 %
Iron 24.2 %
Magnesium 6.4 %
Manganese 1.0 %
Niacin 1.5 %
Pantothenic Acid 40.1 %
Phosphorus 37.0 %
Riboflavin 202.7 %
Selenium 92.2 %
Thiamin 40.2 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Italian Omlette

View the full Low Fat Italian Omlette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Italian Omlette

134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

35 calories of 1 serving turkey pepperoni, (0.50 serving)


No nutrition or calorie comments found.