Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 558.4
Total Fat 50.8 g
Saturated Fat 9.3 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 33.2 g
Cholesterol 248.8 mg
Sodium 479.5 mg
Potassium 634.8 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.4 g
Sugars 1.3 g
Protein 24.3 g
Vitamin A 7.2 %
Vitamin B-12 36.3 %
Vitamin B-6 20.3 %
Vitamin C 0.4 %
Vitamin D 6.5 %
Vitamin E 3.3 %
Calcium 17.0 %
Copper 16.0 %
Folate 12.1 %
Iron 16.3 %
Magnesium 10.6 %
Manganese 13.7 %
Niacin 13.5 %
Pantothenic Acid 9.8 %
Phosphorus 38.4 %
Riboflavin 23.4 %
Selenium 40.9 %
Thiamin 9.0 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Fried Steak

View the full Low Carb Chicken Fried Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Fried Steak

360 calories of Extra Light Olive Oil, (3 tbsp)

78 calories of Beef, round steak, (0.13 lb)

72 calories of Egg, fresh, whole, raw, (1 large)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Soy Flour, (1 tbsp)

3 calories of Pepper, black, (0.50 tsp)

1 calories of Leavening agents, baking powder, low-sodium, (0.25 tsp)

1 calories of Cream Of Tartar, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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