Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 91.3
Total Fat 4.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 3.3 mg
Sodium 127.8 mg
Potassium 474.3 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.7 g
Sugars 3.1 g
Protein 3.6 g
Vitamin A 27.0 %
Vitamin B-12 1.0 %
Vitamin B-6 11.5 %
Vitamin C 51.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 8.1 %
Copper 8.4 %
Folate 8.0 %
Iron 5.3 %
Magnesium 7.9 %
Manganese 14.8 %
Niacin 5.5 %
Pantothenic Acid 3.6 %
Phosphorus 9.7 %
Riboflavin 6.0 %
Selenium 3.2 %
Thiamin 7.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Sauce with Vegetables

View the full Spaghetti Sauce with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Sauce with Vegetables

20 calories of Extra Light Olive Oil, (0.17 tbsp)

19 calories of Parmesan Cheese, grated, (0.83 tbsp)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Tomato Paste, (5 grams)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Garlic, (0.50 cloves)


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