Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 291.8
Total Fat 12.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 53.8 mg
Sodium 1,351.4 mg
Potassium 860.7 mg
Total Carbohydrate 23.3 g
Dietary Fiber 8.6 g
Sugars 0.5 g
Protein 22.2 g
Vitamin A 50.2 %
Vitamin B-12 24.4 %
Vitamin B-6 30.6 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 10.7 %
Copper 20.5 %
Folate 15.0 %
Iron 36.2 %
Magnesium 18.7 %
Manganese 31.2 %
Niacin 26.9 %
Pantothenic Acid 6.3 %
Phosphorus 23.4 %
Riboflavin 18.1 %
Selenium 23.2 %
Thiamin 15.3 %
Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kathy's Chili

View the full Kathy's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kathy's Chili

157 calories of Ground Beef (lean), (2 oz)

54 calories of Beans, red kidney, (0.25 cup)

36 calories of Crushed Tomatoes, (113.38 grams)

18 calories of Chili powder, (0.75 tbsp)

13 calories of whole onion, raw (1 onion), (0.13 serving)

11 calories of Cumin seed, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.13 tbsp)

0 calories of Crushed Red Pepper, (0.25 tsp)


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