Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 190.7
Total Fat 2.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 38.4 mg
Sodium 419.6 mg
Potassium 570.3 mg
Total Carbohydrate 26.1 g
Dietary Fiber 2.4 g
Sugars 19.3 g
Protein 18.9 g
Vitamin A 77.1 %
Vitamin B-12 12.2 %
Vitamin B-6 22.8 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 20.6 %
Copper 4.4 %
Folate 8.8 %
Iron 5.3 %
Magnesium 10.6 %
Manganese 7.7 %
Niacin 35.1 %
Pantothenic Acid 11.6 %
Phosphorus 26.6 %
Riboflavin 17.5 %
Selenium 19.4 %
Thiamin 9.1 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Salad

View the full Yogurt Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Salad

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

59 calories of Yogurt, plain, low fat, (0.38 cup (8 fl oz))

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Honey, (0.17 tbsp)

8 calories of Grapes, (4 grape, seedless)

7 calories of Cabbage, fresh, (0.38 cup, shredded)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

0 calories of Salt, (0.13 tsp)


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