Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 186.9
Total Fat 11.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 2,039.3 mg
Potassium 1,029.1 mg
Total Carbohydrate 22.2 g
Dietary Fiber 6.7 g
Sugars 7.0 g
Protein 19.9 g
Vitamin A 248.3 %
Vitamin B-12 0.0 %
Vitamin B-6 26.4 %
Vitamin C 107.3 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 86.7 %
Copper 25.8 %
Folate 44.8 %
Iron 31.3 %
Magnesium 28.2 %
Manganese 89.9 %
Niacin 9.8 %
Pantothenic Acid 5.1 %
Phosphorus 29.3 %
Riboflavin 16.9 %
Selenium 27.0 %
Thiamin 19.8 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Soup

View the full Tofu Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Soup

70 calories of Tofu, firm, (100 grams)

23 calories of Vegetable Broth, (1.50 cup)

16 calories of Carrots, raw, (0.63 medium)

16 calories of Peanut Oil, (0.13 tbsp)

14 calories of Cabbage, chinese (pak-choi), raw, (0.13 head)

14 calories of Leeks, (0.25 cup)

10 calories of Celery, raw, (0.50 cup, diced)

5 calories of Sesame Oil, (0.13 1tsp)

4 calories of Fresh Zuchinni and/or Squash, (0.25 cup)

4 calories of Soy Sauce, (0.03 cup)

4 calories of Spinach, fresh, (0.06 package (10 oz))


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