Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 197.9
Total Fat 6.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 37.6 mg
Sodium 167.1 mg
Potassium 343.8 mg
Total Carbohydrate 19.0 g
Dietary Fiber 1.9 g
Sugars 0.7 g
Protein 15.2 g
Vitamin A 40.9 %
Vitamin B-12 6.6 %
Vitamin B-6 13.0 %
Vitamin C 20.0 %
Vitamin D 8.5 %
Vitamin E 3.2 %
Calcium 15.7 %
Copper 8.8 %
Folate 9.5 %
Iron 9.1 %
Magnesium 11.9 %
Manganese 27.7 %
Niacin 12.9 %
Pantothenic Acid 9.8 %
Phosphorus 21.1 %
Riboflavin 16.1 %
Selenium 29.7 %
Thiamin 7.5 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey-vegetable bake

View the full turkey-vegetable bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey-vegetable bake

58 calories of Turkey (dark meat), (0.22 cup, chopped or diced)

48 calories of Brown Rice, long grain, (0.22 cup)

22 calories of Butter, unsalted, (0.22 tbsp)

18 calories of Parmesan Cheese, shredded, (0.89 tbsp)

18 calories of Milk, nonfat, (0.22 cup)

17 calories of Albertsons Mashed Potato Flakes (dry), (0.08 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Breckenridge Farms Fire roasted red peppers, .5 cup, (0.06 cup)

3 calories of Mushrooms, fresh, (0.22 cup, pieces or slices)

3 calories of Spinach, fresh, (0.44 cup)

0 calories of Garlic, (0.11 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)


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