Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 370.8
Total Fat 22.4 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.7 g
Cholesterol 57.2 mg
Sodium 549.1 mg
Potassium 294.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 4.8 g
Sugars 0.9 g
Protein 18.1 g
Vitamin A 29.9 %
Vitamin B-12 17.1 %
Vitamin B-6 10.9 %
Vitamin C 4.0 %
Vitamin D 0.3 %
Vitamin E 4.2 %
Calcium 20.6 %
Copper 7.1 %
Folate 11.5 %
Iron 11.9 %
Magnesium 13.7 %
Manganese 11.7 %
Niacin 13.5 %
Pantothenic Acid 3.2 %
Phosphorus 26.4 %
Riboflavin 11.4 %
Selenium 14.6 %
Thiamin 8.3 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef enchilada with red sauce

View the full beef enchilada with red sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef enchilada with red sauce

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

74 calories of Corn Tortillas, (1.30 tortilla, medium (approx 6" dia))

57 calories of Olive Oil, (0.03 cup)

46 calories of Cheddar Cheese, (0.40 oz)

44 calories of Tillamook Pepper Jack Cheese, (0.40 oz)

34 calories of Beans, black, (0.15 cup)

18 calories of La Victoria Enchilada Sauce, (0.23 cup)

2 calories of Dried Onion Flakes, (0.10 tbsp)


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