Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 293.4
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 56.8 mg
Sodium 1,216.6 mg
Potassium 575.8 mg
Total Carbohydrate 36.5 g
Dietary Fiber 9.9 g
Sugars 0.7 g
Protein 33.0 g
Vitamin A 6.5 %
Vitamin B-12 7.6 %
Vitamin B-6 30.6 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.6 %
Copper 13.1 %
Folate 26.5 %
Iron 18.8 %
Magnesium 18.7 %
Manganese 17.5 %
Niacin 59.1 %
Pantothenic Acid 12.7 %
Phosphorus 29.7 %
Riboflavin 9.9 %
Selenium 27.0 %
Thiamin 14.7 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken and Bean Soup

View the full Mexican Chicken and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken and Bean Soup

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

72 calories of Old el Paso Refried Beans - Fat Free, (0.40 cup)

68 calories of Beans, black, (0.30 cup)

34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)

7 calories of Salsa, (0.10 cup)

4 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.50 serving)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.40 cup)


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