Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 76.9
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 243.7 mg
Potassium 168.2 mg
Total Carbohydrate 10.5 g
Dietary Fiber 3.8 g
Sugars 1.0 g
Protein 3.9 g
Vitamin A 17.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.7 %
Copper 5.3 %
Folate 18.4 %
Iron 7.9 %
Magnesium 4.0 %
Manganese 10.6 %
Niacin 2.6 %
Pantothenic Acid 2.8 %
Phosphorus 7.4 %
Riboflavin 2.2 %
Selenium 1.7 %
Thiamin 5.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pureed Lentil Soup

View the full Pureed Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pureed Lentil Soup

46 calories of Lentils, (0.20 cup)

20 calories of vegetable stock, (1 cup)

6 calories of Sweet Onion, (0.10 cup)

3 calories of Carrot, (0.05 cup)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Garlic, (0.10 clove)

0 calories of Barenco Red Wine Vinegar, (0.20 tbsp)

0 calories of Salt, (0.10 tsp)

0 calories of Ground Black Pepper, (0.10 tsp)


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