Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 476.4
Total Fat 21.6 g
Saturated Fat 8.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.4 g
Cholesterol 52.3 mg
Sodium 294.4 mg
Potassium 229.7 mg
Total Carbohydrate 68.0 g
Dietary Fiber 3.6 g
Sugars 43.8 g
Protein 6.1 g
Vitamin A 8.7 %
Vitamin B-12 1.1 %
Vitamin B-6 4.2 %
Vitamin C 2.9 %
Vitamin D 2.8 %
Vitamin E 11.5 %
Calcium 6.8 %
Copper 10.5 %
Folate 12.0 %
Iron 10.4 %
Magnesium 8.7 %
Manganese 24.9 %
Niacin 9.0 %
Pantothenic Acid 2.2 %
Phosphorus 9.8 %
Riboflavin 12.6 %
Selenium 13.8 %
Thiamin 15.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Christmas fruit cake

View the full Christmas fruit cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Christmas fruit cake

114 calories of Butter, salted, (0.07 cup)

82 calories of Flour, white, (0.18 cup)

54 calories of Raisins, (0.11 cup, packed)

53 calories of Granulated Sugar, (0.07 cup)

47 calories of Chrystallized Fruits (for fruit cake), (16.07 gram(s))

38 calories of Almonds, (0.07 cup, sliced)

36 calories of Chrystallized Fruits (for fruit cake), (12.50 gram(s))

21 calories of Brazil Nut (1 nut), (0.71 serving)

16 calories of Walnuts, (0.02 cup, chopped)

8 calories of Pecans, (0.04 oz (20 halves))

6 calories of Egg, fresh, whole, raw, (0.07 extra large)

0 calories of Lemon Peel, (0.14 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.07 tsp)


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