Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 266.9
Total Fat 20.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 10.4 g
Monounsaturated Fat 7.4 g
Cholesterol 0.2 mg
Sodium 65.7 mg
Potassium 187.2 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.8 g
Sugars 4.2 g
Protein 6.4 g
Vitamin A 3.0 %
Vitamin B-12 3.7 %
Vitamin B-6 6.7 %
Vitamin C 0.8 %
Vitamin D 2.2 %
Vitamin E 5.9 %
Calcium 5.2 %
Copper 22.2 %
Folate 12.2 %
Iron 9.0 %
Magnesium 11.7 %
Manganese 64.5 %
Niacin 7.5 %
Pantothenic Acid 4.6 %
Phosphorus 13.0 %
Riboflavin 15.3 %
Selenium 13.2 %
Thiamin 19.0 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas nut cake-redone

View the full Texas nut cake-redone Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas nut cake-redone

107 calories of Pecans, (0.13 cup, chopped)

102 calories of Walnuts, (0.13 cup, chopped)

49 calories of Wheat flour, white, bread, enriched, (0.10 cup)

7 calories of Brandy, (0.11 oz)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Milk, nonfat, (0.02 cup)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Splenda No Calorie Sweetener, (2.67 tsp)

0 calories of ground mace, (0.01 tsp)


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