Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 133.2
Total Fat 6.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 16.3 mg
Sodium 685.3 mg
Potassium 364.0 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.2 g
Sugars 2.2 g
Protein 3.9 g
Vitamin A 22.0 %
Vitamin B-12 0.2 %
Vitamin B-6 7.1 %
Vitamin C 26.1 %
Vitamin D 5.8 %
Vitamin E 3.3 %
Calcium 9.6 %
Copper 6.6 %
Folate 8.9 %
Iron 7.1 %
Magnesium 5.2 %
Manganese 12.3 %
Niacin 6.7 %
Pantothenic Acid 4.1 %
Phosphorus 5.1 %
Riboflavin 6.5 %
Selenium 1.4 %
Thiamin 9.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Tomato Soup

View the full Cream of Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Tomato Soup

41 calories of Butter, salted, (0.40 tbsp)

30 calories of Red Ripe Tomatoes, (0.80 cup, chopped or sliced)

30 calories of Whole Milk / Vitamin D, (0.20 cup)

23 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.05 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Chicken bouillon, (0.40 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Basil, (0.10 tsp)

0 calories of Salt, (0.20 tsp)


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