Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 142.6 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 79.7 mg |
Sodium | 264.1 mg |
Potassium | 85.1 mg |
Total Carbohydrate | 14.3 g |
Dietary Fiber | 1.8 g |
Sugars | 2.0 g |
Protein | 4.9 g |
Vitamin A | 2.4 % | Vitamin B-12 | 3.1 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 0.5 % |
Vitamin D | 2.4 % |
Vitamin E | 1.0 % |
Calcium | 6.5 % |
Copper | 3.3 % |
Folate | 3.2 % |
Iron | 7.2 % |
Magnesium | 3.8 % |
Manganese | 11.1 % |
Niacin | 1.0 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 7.9 % |
Riboflavin | 5.6 % |
Selenium | 8.3 % |
Thiamin | 1.2 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in milk-free pancakes
View the full milk-free pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of milk-free pancakes
53 calories of Whole Wheat Flour, (0.13 cup)
27 calories of Egg, fresh, whole, raw, (0.38 large)
10 calories of Coconut Milk (Silk), (0.13 cup)
8 calories of Powdered Sugar, (0.25 tbsp, unsifted)
0 calories of Baking Powder, (0.19 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of milk-free pancakes
53 calories of Whole Wheat Flour, (0.13 cup)
27 calories of Egg, fresh, whole, raw, (0.38 large)
10 calories of Coconut Milk (Silk), (0.13 cup)
8 calories of Powdered Sugar, (0.25 tbsp, unsifted)
0 calories of Baking Powder, (0.19 tsp)
0 calories of Salt, (0.06 tsp)
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