Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 3.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 4.5 mg
Sodium 99.1 mg
Potassium 769.3 mg
Total Carbohydrate 33.5 g
Dietary Fiber 11.6 g
Sugars 0.0 g
Protein 15.4 g
Vitamin A 8.8 %
Vitamin B-12 1.5 %
Vitamin B-6 18.1 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.6 %
Copper 23.7 %
Folate 73.7 %
Iron 30.2 %
Magnesium 17.7 %
Manganese 47.4 %
Niacin 12.3 %
Pantothenic Acid 10.0 %
Phosphorus 29.8 %
Riboflavin 9.2 %
Selenium 8.0 %
Thiamin 20.9 %
Zinc 36.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil, cabbage, and squash skillet with bacon

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil, cabbage, and squash skillet with bacon

154 calories of Lentils, (0.67 cup)

36 calories of Bacon, pork, microwaved, (0.83 medium slices, cooked (raw product packed 20/lb))

11 calories of Cabbage, napa, (0.83 cup)

10 calories of Onions, raw, (0.17 large)

8 calories of Summer squash, (0.50 cup, sliced)

5 calories of Arrowroot flour, (0.01 cup)


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