Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 445.4
Total Fat 2.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 6.1 mg
Sodium 91.3 mg
Potassium 2,547.8 mg
Total Carbohydrate 95.1 g
Dietary Fiber 15.0 g
Sugars 7.4 g
Protein 14.4 g
Vitamin A 13.8 %
Vitamin B-12 4.5 %
Vitamin B-6 78.6 %
Vitamin C 259.4 %
Vitamin D 6.2 %
Vitamin E 2.0 %
Calcium 23.3 %
Copper 29.0 %
Folate 42.9 %
Iron 29.0 %
Magnesium 36.7 %
Manganese 52.2 %
Niacin 28.1 %
Pantothenic Acid 18.6 %
Phosphorus 37.0 %
Riboflavin 20.9 %
Selenium 7.7 %
Thiamin 33.3 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Colcannon

View the full Colcannon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Colcannon

318 calories of Potato, raw, (1.25 large (3" to 4-1/4" dia.))

45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))

37 calories of Milk, 3.25%, (0.25 cup)

8 calories of Scallions, raw, (0.25 cup, chopped)

1 calories of Thyme, fresh, (0.75 tsp)

0 calories of Parsley, (1.25 sprigs)

0 calories of Water, tap, (0.50 cup (8 fl oz))


Nutrition & Calorie Comments  

I loved this recipe, I did add salt, pepper, and a bit of light margarine. But it is light yet filling, I will make it again.