Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 338.4
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.6 g
Cholesterol 27.4 mg
Sodium 1,510.8 mg
Potassium 860.6 mg
Total Carbohydrate 50.3 g
Dietary Fiber 6.5 g
Sugars 3.7 g
Protein 19.4 g
Vitamin A 33.1 %
Vitamin B-12 3.0 %
Vitamin B-6 33.8 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 9.2 %
Copper 12.1 %
Folate 11.7 %
Iron 19.7 %
Magnesium 28.6 %
Manganese 107.4 %
Niacin 41.2 %
Pantothenic Acid 11.9 %
Phosphorus 27.7 %
Riboflavin 8.4 %
Selenium 14.7 %
Thiamin 17.1 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry Hot Pot

View the full Chicken Curry Hot Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry Hot Pot

175 calories of Brown Rice, medium grain, (0.80 cup)

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

25 calories of Canola Oil, (0.20 tbsp)

16 calories of Curry powder, (0.80 tbsp)

16 calories of Sake, (0.40 fl oz)

10 calories of Campbell's low sodium chicken broth, (0.80 cup)

10 calories of Granulated Sugar, (0.60 tsp)

9 calories of Soy Sauce, (0.07 cup)

9 calories of Cabbage, fresh, (0.05 head, small (about 4-1/2" dia))

5 calories of Onions, raw, (0.20 small)

5 calories of Carrots, raw, (0.20 medium)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Scallions, raw, (0.40 medium (4-1/8" long))

2 calories of Garlic, (0.40 clove)

0 calories of Ginger Root, (0.20 tsp)


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