Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 204.7
Total Fat 8.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.7 g
Cholesterol 115.3 mg
Sodium 174.5 mg
Potassium 64.6 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.4 g
Sugars 13.9 g
Protein 8.2 g
Vitamin A 4.7 %
Vitamin B-12 4.5 %
Vitamin B-6 2.7 %
Vitamin C 0.7 %
Vitamin D 6.3 %
Vitamin E 2.7 %
Calcium 10.1 %
Copper 4.3 %
Folate 3.6 %
Iron 7.4 %
Magnesium 2.8 %
Manganese 21.7 %
Niacin 4.5 %
Pantothenic Acid 4.0 %
Phosphorus 6.7 %
Riboflavin 10.1 %
Selenium 12.3 %
Thiamin 8.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel roll bake

View the full Caramel roll bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel roll bake

49 calories of Pecans, (0.06 cup, chopped)

40 calories of Sara Lee Classic 100% Whole Wheat Bread (1 slice), (0.67 serving)

38 calories of Egg, fresh, whole, raw, (0.11 cup (4.86 large eggs))

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Smucker's Sugar Free Caramel, (0.56 tbsp)

9 calories of Skim Milk, (0.11 cup)

6 calories of Egg white, fresh, (0.33 large)

2 calories of Vanilla extract, imitation, alcohol, (0.22 tsp)

2 calories of Cinnamon, ground, (0.11 tbsp)


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