Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 134.1
Total Fat 7.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 1.3 mg
Sodium 248.3 mg
Potassium 326.0 mg
Total Carbohydrate 14.8 g
Dietary Fiber 3.7 g
Sugars 0.8 g
Protein 4.9 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.5 %
Copper 3.8 %
Folate 8.5 %
Iron 8.7 %
Magnesium 4.9 %
Manganese 9.3 %
Niacin 6.1 %
Pantothenic Acid 5.0 %
Phosphorus 3.0 %
Riboflavin 14.0 %
Selenium 0.6 %
Thiamin 4.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Plant bites

View the full Egg Plant bites Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Plant bites

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

24 calories of Corn Falke Crumbs, (0.08 cup)

9 calories of Egg white, large, (0.50 serving)

5 calories of Kraft Parmesan Cheese (2 tsp serving), (0.25 serving)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of 2 tsp Italian Seasoning, (0.75 serving)


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