Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.7
Total Fat 9.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 78.8 mg
Sodium 608.1 mg
Potassium 276.6 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.0 g
Sugars 0.7 g
Protein 22.8 g
Vitamin A 5.6 %
Vitamin B-12 7.0 %
Vitamin B-6 12.3 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 18.1 %
Copper 5.5 %
Folate 6.6 %
Iron 7.9 %
Magnesium 7.0 %
Manganese 2.5 %
Niacin 22.4 %
Pantothenic Acid 11.2 %
Phosphorus 24.7 %
Riboflavin 15.2 %
Selenium 34.6 %
Thiamin 4.9 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CROCK POT CREAMY CHICKEN RICOTTA

View the full CROCK POT CREAMY CHICKEN RICOTTA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CROCK POT CREAMY CHICKEN RICOTTA

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

35 calories of campbell's cream of mushroom roasted garlic soup, not cooked, (0.25 cup)

10 calories of Mushrooms, canned, (0.17 cup)

5 calories of VEGE Onion Vidalia raw med onion, (12.33 gram)


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