Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 9.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.6 g
Cholesterol 0.4 mg
Sodium 214.6 mg
Potassium 88.7 mg
Total Carbohydrate 26.0 g
Dietary Fiber 3.2 g
Sugars 6.9 g
Protein 4.1 g
Vitamin A 1.1 %
Vitamin B-12 1.3 %
Vitamin B-6 1.2 %
Vitamin C 3.9 %
Vitamin D 2.1 %
Vitamin E 10.4 %
Calcium 5.4 %
Copper 3.6 %
Folate 1.8 %
Iron 3.0 %
Magnesium 5.1 %
Manganese 25.7 %
Niacin 0.8 %
Pantothenic Acid 2.1 %
Phosphorus 8.1 %
Riboflavin 2.9 %
Selenium 0.8 %
Thiamin 5.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blueberry Muffins

View the full Whole Wheat Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blueberry Muffins

77 calories of Canola Oil, (0.04 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Blueberries, fresh, (0.08 cup)

3 calories of Egg white, fresh, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Lemon Juice, (0.04 fl oz)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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