Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 136.4
Total Fat 1.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 4.4 mg
Sodium 282.2 mg
Potassium 762.3 mg
Total Carbohydrate 28.8 g
Dietary Fiber 3.7 g
Sugars 2.1 g
Protein 4.0 g
Vitamin A 2.2 %
Vitamin B-12 2.7 %
Vitamin B-6 22.2 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.7 %
Copper 11.5 %
Folate 9.2 %
Iron 8.2 %
Magnesium 10.2 %
Manganese 19.4 %
Niacin 16.3 %
Pantothenic Acid 5.1 %
Phosphorus 14.5 %
Riboflavin 6.5 %
Selenium 3.4 %
Thiamin 9.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in potato soup

View the full potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of potato soup

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

9 calories of Half and Half Cream, (0.03 cup)

4 calories of Onions, raw, (0.07 large)

3 calories of Chicken Broth, (0.27 cup (8 fl oz))

2 calories of Celery, raw, (0.27 stalk, medium (7-1/2" - 8" long))

0 calories of Dill weed, fresh, (0.02 cup sprigs)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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