Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 35.7 mg
Sodium 325.7 mg
Potassium 229.9 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.3 g
Sugars 1.4 g
Protein 13.3 g
Vitamin A 19.4 %
Vitamin B-12 2.6 %
Vitamin B-6 11.0 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.6 %
Copper 5.6 %
Folate 4.5 %
Iron 7.2 %
Magnesium 6.2 %
Manganese 8.3 %
Niacin 10.8 %
Pantothenic Acid 6.6 %
Phosphorus 11.8 %
Riboflavin 8.0 %
Selenium 26.4 %
Thiamin 5.3 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Soup

View the full Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Soup

79 calories of Turkey (dark meat), (0.30 cup, chopped or diced)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

11 calories of Brown Rice, long grain, (0.05 cup)

6 calories of Peas, frozen, (0.05 cup)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of McCormick Turkey Gravy, 1 packet, (2.40 gram(s))

1 calories of Celery, raw, (0.50 stalk, small (5" long))

0 calories of Water, tap, (0.80 cup (8 fl oz))

0 calories of Salt, (0.10 tsp)


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