Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 266.2
Total Fat 7.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 398.7 mg
Potassium 874.7 mg
Total Carbohydrate 44.3 g
Dietary Fiber 11.6 g
Sugars 1.0 g
Protein 10.9 g
Vitamin A 35.6 %
Vitamin B-12 0.0 %
Vitamin B-6 48.9 %
Vitamin C 176.4 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 10.7 %
Copper 19.7 %
Folate 45.2 %
Iron 20.4 %
Magnesium 19.8 %
Manganese 63.6 %
Niacin 8.7 %
Pantothenic Acid 13.7 %
Phosphorus 22.3 %
Riboflavin 13.0 %
Selenium 10.0 %
Thiamin 13.4 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea, cauliflower and broccoli curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea, cauliflower and broccoli curry

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

40 calories of Olive Oil, (1 1tsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

17 calories of Broccoli, fresh, (2 spear (about 5" long))

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))

7 calories of Curry powder, (1 tsp)

4 calories of Garlic, (1 clove)


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