Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 152.7 | Total Fat | 7.4 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 32.9 mg |
Sodium | 236.5 mg |
Potassium | 277.1 mg |
Total Carbohydrate | 12.3 g |
Dietary Fiber | 1.5 g |
Sugars | 4.4 g |
Protein | 14.3 g |
Vitamin A | 1.3 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 19.1 % |
Vitamin C | 10.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.6 % |
Calcium | 2.5 % |
Copper | 8.2 % |
Folate | 2.9 % |
Iron | 4.4 % |
Magnesium | 7.8 % |
Manganese | 22.7 % |
Niacin | 33.0 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 14.5 % |
Riboflavin | 5.3 % |
Selenium | 15.3 % |
Thiamin | 9.1 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lap-band Friendly: Chicken Salad with Grapes & Pecans
View the full Lap-band Friendly: Chicken Salad with Grapes & Pecans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lap-band Friendly: Chicken Salad with Grapes & Pecans
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
60 calories of Pecans, (0.08 cup, halves)
13 calories of Smartbeat Mayo, (1.33 tbsp)
11 calories of Grapes, (5 grape, with seeds, yields)
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
1 calories of Lemon juice, (0.17 tbsp)
0 calories of Truvia Natural Sweetener, (0.33 serving)
Calories per serving of Lap-band Friendly: Chicken Salad with Grapes & Pecans
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
60 calories of Pecans, (0.08 cup, halves)
13 calories of Smartbeat Mayo, (1.33 tbsp)
11 calories of Grapes, (5 grape, with seeds, yields)
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
1 calories of Lemon juice, (0.17 tbsp)
0 calories of Truvia Natural Sweetener, (0.33 serving)
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