Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 86.6 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 16.7 mg |
| Sodium | 384.2 mg |
| Potassium | 216.7 mg |
| Total Carbohydrate | 3.5 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.1 g |
| Protein | 10.9 g |
| Vitamin A | 35.0 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 8.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 11.6 % |
| Copper | 2.6 % |
| Folate | 8.2 % |
| Iron | 4.2 % |
| Magnesium | 4.9 % |
| Manganese | 9.0 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 8.0 % |
| Riboflavin | 12.0 % |
| Selenium | 4.5 % |
| Thiamin | 3.8 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Egg Casserole
View the full Greek Egg Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Egg Casserole
51 calories of Feta Cheese, (0.13 cup, crumbled)
26 calories of Egg white, large, (1.50 serving)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Spinach, cooked, (0.08 cup)
3 calories of Tomatoes, red, ripe, raw, year round average, (0.08 cup, chopped or sliced)
0 calories of Cavendar Greek Seasoning, (0.08 tsp)
Calories per serving of Greek Egg Casserole
51 calories of Feta Cheese, (0.13 cup, crumbled)
26 calories of Egg white, large, (1.50 serving)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Spinach, cooked, (0.08 cup)
3 calories of Tomatoes, red, ripe, raw, year round average, (0.08 cup, chopped or sliced)
0 calories of Cavendar Greek Seasoning, (0.08 tsp)
Calories in Similar Recipes
- I love this as my main dish but you can add some grilled chicken if you just can't live without meat!...
- A yummy side dish to serve with pork or chicken.
- Brought To Your Kitchen From SparkPeople Member: LBBROCK195
- A warm combo of veggies make for a great side dish.
- Fresh healthy low cal pasta recipe
- A new twist on an old favorite.
- Pasta tossed with shrimp and feta cheese
- easy, filling and delicious!
- Great way to have a "calzone" with half the fat!
- chicken stuffed with feta cheese