Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 67.6
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 5.6 mg
Potassium 309.2 mg
Total Carbohydrate 10.5 g
Dietary Fiber 3.1 g
Sugars 2.1 g
Protein 2.5 g
Vitamin A 13.9 %
Vitamin B-12 0.2 %
Vitamin B-6 12.1 %
Vitamin C 72.3 %
Vitamin D 4.5 %
Vitamin E 2.8 %
Calcium 2.8 %
Copper 8.0 %
Folate 8.3 %
Iron 5.5 %
Magnesium 5.3 %
Manganese 10.5 %
Niacin 7.8 %
Pantothenic Acid 4.8 %
Phosphorus 5.9 %
Riboflavin 10.0 %
Selenium 4.1 %
Thiamin 6.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Peppers, onions, mushrooms, and green beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Peppers, onions, mushrooms, and green beans

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

14 calories of Onions, raw, (0.33 cup, sliced)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

11 calories of Green Beans (snap), (0.33 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Paprika, (0.08 tbsp)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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