Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 5.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 19.3 mg
Sodium 369.8 mg
Potassium 5.4 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.0 g
Sugars 0.9 g
Protein 3.5 g
Vitamin A 2.0 %
Vitamin B-12 0.7 %
Vitamin B-6 0.3 %
Vitamin C 0.1 %
Vitamin D 2.6 %
Vitamin E 4.9 %
Calcium 11.6 %
Copper 0.0 %
Folate 0.5 %
Iron 2.6 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.5 %
Phosphorus 4.1 %
Riboflavin 1.2 %
Selenium 1.8 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread (Bob's Redmill)

View the full Corn Bread (Bob's Redmill) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread (Bob's Redmill)

39 calories of Canola Oil, (0.02 cup)

32 calories of All Natural Stone Ground Yellow Corn Meal, (0.08 cup)

29 calories of Flour, Whole Wheat Pastry, (0.08 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.08 tsp)


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