Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 307.5
Total Fat 8.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 81.0 mg
Sodium 217.0 mg
Potassium 485.0 mg
Total Carbohydrate 26.2 g
Dietary Fiber 3.7 g
Sugars 0.7 g
Protein 29.9 g
Vitamin A 40.9 %
Vitamin B-12 7.4 %
Vitamin B-6 41.7 %
Vitamin C 9.9 %
Vitamin D 1.0 %
Vitamin E 1.9 %
Calcium 3.8 %
Copper 6.6 %
Folate 8.8 %
Iron 8.5 %
Magnesium 12.0 %
Manganese 17.3 %
Niacin 64.7 %
Pantothenic Acid 11.1 %
Phosphorus 27.1 %
Riboflavin 7.9 %
Selenium 30.5 %
Thiamin 7.7 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice

View the full Chicken and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

51 calories of Butter, salted, (0.50 tbsp)

38 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (0.25 serving)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

28 calories of Brown rice (1 cup cooked), (0.13 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of White Wine, (0.50 fl oz)

6 calories of Carrots, raw, (0.25 medium)


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