Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.7
Total Fat 5.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 63.7 mg
Sodium 231.1 mg
Potassium 222.5 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Protein 8.2 g
Vitamin A 11.4 %
Vitamin B-12 12.2 %
Vitamin B-6 6.7 %
Vitamin C 15.8 %
Vitamin D 7.0 %
Vitamin E 3.2 %
Calcium 10.5 %
Copper 3.5 %
Folate 9.3 %
Iron 5.2 %
Magnesium 3.1 %
Manganese 3.0 %
Niacin 4.1 %
Pantothenic Acid 8.0 %
Phosphorus 12.8 %
Riboflavin 27.6 %
Selenium 20.1 %
Thiamin 9.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Fritatta

View the full Italian Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Fritatta

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Italian Sausage, pork, (0.06 link, 4/lb)

12 calories of Egg substitute, liquid (Egg Beaters), (0.75 fl oz)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Onions, raw, (0.13 small)

3 calories of Zuccini Squash, (0.13 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


No nutrition or calorie comments found.