Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 209.0
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.7 g
Cholesterol 45.6 mg
Sodium 90.9 mg
Potassium 623.9 mg
Total Carbohydrate 24.9 g
Dietary Fiber 4.7 g
Sugars 5.1 g
Protein 20.7 g
Vitamin A 115.1 %
Vitamin B-12 5.0 %
Vitamin B-6 46.4 %
Vitamin C 59.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 6.1 %
Copper 7.8 %
Folate 15.5 %
Iron 9.3 %
Magnesium 12.5 %
Manganese 14.1 %
Niacin 48.8 %
Pantothenic Acid 11.4 %
Phosphorus 22.0 %
Riboflavin 8.1 %
Selenium 21.6 %
Thiamin 9.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken tagine with carrots, parsnips and potatos


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken tagine with carrots, parsnips and potatos

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

41 calories of ASDA Baby Potatos, (58.33 gram(s))

37 calories of Parsnips, (0.33 parsnip (9" long))

17 calories of Carrots, raw, (0.67 medium)

13 calories of Crisco Vegetable Oil, (0.33 tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Parsley, (0.17 cup)

0 calories of corriander fresh, (0.17 cup)


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