Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 144.2
Total Fat 9.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 115.3 mg
Potassium 127.6 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.0 g
Sugars 3.4 g
Protein 2.2 g
Vitamin A 32.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 1.5 %
Copper 2.5 %
Folate 5.0 %
Iron 3.1 %
Magnesium 2.8 %
Manganese 6.9 %
Niacin 3.0 %
Pantothenic Acid 0.9 %
Phosphorus 2.9 %
Riboflavin 2.3 %
Selenium 0.8 %
Thiamin 5.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crunchy vegetable salad

View the full crunchy vegetable salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crunchy vegetable salad

76 calories of Olive Oil, (0.04 cup)

27 calories of Green Giant White Shoepeg Corn, (0.11 cup)

17 calories of Peas, frozen, (0.08 package (10 oz))

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Cider Vinegar, (0.02 cup)

0 calories of Splenda, (4 tsp)


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