Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.5
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 1.3 mg
Sodium 808.3 mg
Potassium 1,094.9 mg
Total Carbohydrate 43.1 g
Dietary Fiber 13.3 g
Sugars 0.1 g
Protein 18.3 g
Vitamin A 22.6 %
Vitamin B-12 4.2 %
Vitamin B-6 20.4 %
Vitamin C 35.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 8.7 %
Copper 27.2 %
Folate 52.9 %
Iron 25.1 %
Magnesium 27.7 %
Manganese 59.0 %
Niacin 22.8 %
Pantothenic Acid 8.0 %
Phosphorus 30.6 %
Riboflavin 13.2 %
Selenium 9.1 %
Thiamin 28.0 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Soup

View the full Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Soup

152 calories of Beans, black, (0.67 cup)

31 calories of Red Ripe Tomatoes, (0.83 cup, chopped or sliced)

20 calories of Onions, raw, (0.33 cup, chopped)

11 calories of Garlic, (2.50 cloves)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Chili powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)


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