Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 160.1 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 54.8 mg |
| Sodium | 236.9 mg |
| Potassium | 701.3 mg |
| Total Carbohydrate | 12.9 g |
| Dietary Fiber | 3.3 g |
| Sugars | 0.0 g |
| Protein | 24.4 g |
| Vitamin A | 50.0 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 40.7 % |
| Vitamin C | 110.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 6.2 % |
| Copper | 15.5 % |
| Folate | 7.4 % |
| Iron | 14.3 % |
| Magnesium | 14.3 % |
| Manganese | 16.3 % |
| Niacin | 61.8 % |
| Pantothenic Acid | 11.8 % |
| Phosphorus | 23.8 % |
| Riboflavin | 9.9 % |
| Selenium | 25.6 % |
| Thiamin | 12.7 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken w/ Red Peppers
View the full Chicken w/ Red Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken w/ Red Peppers
114 calories of Chicken Breast (cooked), no skin, roasted, (3.33 ounces)
42 calories of Crushed Tomatoes, (132.17 grams)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
5 calories of Onions, raw, (0.08 cup, chopped)
1 calories of Garlic, (0.33 clove)
Calories per serving of Chicken w/ Red Peppers
114 calories of Chicken Breast (cooked), no skin, roasted, (3.33 ounces)
42 calories of Crushed Tomatoes, (132.17 grams)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
5 calories of Onions, raw, (0.08 cup, chopped)
1 calories of Garlic, (0.33 clove)
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