Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.7
Total Fat 9.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 30.7 mg
Sodium 797.6 mg
Potassium 481.6 mg
Total Carbohydrate 23.4 g
Dietary Fiber 4.2 g
Sugars 2.6 g
Protein 15.3 g
Vitamin A 49.6 %
Vitamin B-12 8.5 %
Vitamin B-6 10.9 %
Vitamin C 13.7 %
Vitamin D 0.2 %
Vitamin E 3.2 %
Calcium 28.8 %
Copper 8.2 %
Folate 15.0 %
Iron 14.5 %
Magnesium 12.1 %
Manganese 23.0 %
Niacin 7.3 %
Pantothenic Acid 5.2 %
Phosphorus 23.3 %
Riboflavin 14.6 %
Selenium 17.2 %
Thiamin 6.2 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant & Spinach Lazagna

View the full Eggplant & Spinach Lazagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant & Spinach Lazagna

65 calories of Ricotta Cheese, part skim milk, (0.19 cup)

57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)

28 calories of Cheddar Cheese, (0.25 oz)

28 calories of Ground beef, lean, (0.38 oz)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

12 calories of Cream Cheese, Fat Free, (12.50 grams)

10 calories of Tomato Sauce, (0.13 cup)

7 calories of Spinach, frozen, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Egg white, large, (0.13 serving)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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