Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 367.3
Total Fat 10.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 62.7 mg
Sodium 446.0 mg
Potassium 1,017.3 mg
Total Carbohydrate 33.1 g
Dietary Fiber 4.5 g
Sugars 7.3 g
Protein 34.1 g
Vitamin A 147.0 %
Vitamin B-12 25.8 %
Vitamin B-6 35.4 %
Vitamin C 40.4 %
Vitamin D 8.1 %
Vitamin E 2.8 %
Calcium 5.1 %
Copper 18.8 %
Folate 12.3 %
Iron 19.8 %
Magnesium 13.2 %
Manganese 14.2 %
Niacin 41.8 %
Pantothenic Acid 16.7 %
Phosphorus 30.9 %
Riboflavin 23.8 %
Selenium 48.6 %
Thiamin 16.4 %
Zinc 38.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

217 calories of Beef, eye of round, (3.75 oz)

62 calories of Red Potato, (88.59 grams)

25 calories of Carrots, raw, (1 medium)

15 calories of Cornstarch, (0.03 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of balsamic vinegar, (1 tablespoon)

9 calories of Mushrooms, fresh, (42.50 grams)

9 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.50 serving)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

4 calories of Beef Boullion, (0.25 cup)


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