Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 476.0
Total Fat 16.4 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.4 g
Cholesterol 52.4 mg
Sodium 597.7 mg
Potassium 709.7 mg
Total Carbohydrate 60.0 g
Dietary Fiber 4.8 g
Sugars 2.6 g
Protein 21.7 g
Vitamin A 193.0 %
Vitamin B-12 25.0 %
Vitamin B-6 38.4 %
Vitamin C 526.5 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 21.5 %
Copper 16.7 %
Folate 34.7 %
Iron 24.4 %
Magnesium 15.4 %
Manganese 50.6 %
Niacin 31.8 %
Pantothenic Acid 12.1 %
Phosphorus 29.3 %
Riboflavin 16.3 %
Selenium 35.2 %
Thiamin 27.6 %
Zinc 24.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Peppers, Beef and Rice (One Pepper)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Peppers, Beef and Rice (One Pepper)

205 calories of White Rice, long grain, cooked, (1 cup)

150 calories of Ground beef, lean, (2 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

20 calories of Tomato Sauce, (0.25 cup)


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