Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 114.3 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 642.5 mg |
| Potassium | 88.7 mg |
| Total Carbohydrate | 18.8 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.6 g |
| Protein | 2.4 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 6.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 2.5 % |
| Copper | 4.1 % |
| Folate | 3.8 % |
| Iron | 3.3 % |
| Magnesium | 8.3 % |
| Manganese | 31.5 % |
| Niacin | 5.7 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 6.5 % |
| Riboflavin | 2.4 % |
| Selenium | 9.4 % |
| Thiamin | 5.1 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spanish Rice
View the full Spanish Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spanish Rice
71 calories of Brown Rice, long grain, (0.33 cup)
20 calories of Olive Oil, (0.50 1tsp)
10 calories of El Pato Salsa de Chile Fresco, (1.97 serving)
6 calories of Scallions, raw, (1.25 medium (4-1/8" long))
5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))
1 calories of Garlic, (0.25 clove)
Calories per serving of Spanish Rice
71 calories of Brown Rice, long grain, (0.33 cup)
20 calories of Olive Oil, (0.50 1tsp)
10 calories of El Pato Salsa de Chile Fresco, (1.97 serving)
6 calories of Scallions, raw, (1.25 medium (4-1/8" long))
5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))
1 calories of Garlic, (0.25 clove)
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