Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 272.0
Total Fat 11.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.8 g
Cholesterol 49.2 mg
Sodium 163.8 mg
Potassium 455.3 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.4 g
Sugars 1.8 g
Protein 26.2 g
Vitamin A 0.0 %
Vitamin B-12 20.4 %
Vitamin B-6 21.3 %
Vitamin C 8.0 %
Vitamin D 5.5 %
Vitamin E 3.1 %
Calcium 3.4 %
Copper 10.0 %
Folate 6.0 %
Iron 14.3 %
Magnesium 7.4 %
Manganese 16.3 %
Niacin 28.4 %
Pantothenic Acid 9.8 %
Phosphorus 20.4 %
Riboflavin 17.6 %
Selenium 37.8 %
Thiamin 8.3 %
Zinc 28.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Burgundy Beef

View the full Burgundy Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Burgundy Beef

170 calories of Beef, eye of round, (83.33 grams)

33 calories of Red Wine, (1.33 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Onions, raw, (33.33 grams)

10 calories of Onion, Gold Pearl, (25 gram(s))

9 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.02 cup)

6 calories of Mushrooms, fresh, (29.17 grams)

5 calories of Beef stock, home-prepared, (0.17 cup)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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