Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 210.8
Total Fat 10.2 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 34.7 mg
Sodium 15.2 mg
Potassium 6.8 mg
Total Carbohydrate 26.0 g
Dietary Fiber 0.9 g
Sugars 10.4 g
Protein 3.6 g
Vitamin A 6.3 %
Vitamin B-12 1.7 %
Vitamin B-6 1.2 %
Vitamin C 1.3 %
Vitamin D 0.8 %
Vitamin E 0.9 %
Calcium 0.5 %
Copper 0.1 %
Folate 4.2 %
Iron 4.0 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 3.2 %
Pantothenic Acid 0.8 %
Phosphorus 0.8 %
Riboflavin 3.9 %
Selenium 1.8 %
Thiamin 3.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple-Raspberry Crumble Cake

View the full Apple-Raspberry Crumble Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple-Raspberry Crumble Cake

64 calories of Butter, unsalted, (8.93 grams)

33 calories of Flour - Self Raising Flour Odlums, (10 gram(s))

31 calories of Flour, Pillsbury All Purpose Flour (.25 Cup/31gm), (0.07 cup)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Ground almonds, (4.29 serving)

13 calories of Pie Apples - Sliced ~Ardmona, (28.57 gram(s))

5 calories of Egg, fresh, whole, raw, (0.07 large)

4 calories of Corn Flake Crumbs - Kelloggs, (0.21 tbsp)

3 calories of CASCADIAN FARMS ORGANIC RED RASPBERRIES, (0.36 oz)

2 calories of Vanilla Essence 1Tbl, (0.07 serving)

0 calories of grated lemon rind, (0.07 tsp)


No nutrition or calorie comments found.