Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 255.6
Total Fat 6.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 1.3 mg
Sodium 878.9 mg
Potassium 235.1 mg
Total Carbohydrate 44.3 g
Dietary Fiber 8.7 g
Sugars 8.6 g
Protein 10.5 g
Vitamin A 100.5 %
Vitamin B-12 0.4 %
Vitamin B-6 8.9 %
Vitamin C 44.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 9.6 %
Copper 12.2 %
Folate 7.6 %
Iron 10.5 %
Magnesium 12.0 %
Manganese 74.0 %
Niacin 5.7 %
Pantothenic Acid 5.0 %
Phosphorus 12.7 %
Riboflavin 4.5 %
Selenium 35.9 %
Thiamin 10.4 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera

View the full Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera

116 calories of Whole Wheat Spaghetti, cooked (pasta), (0.67 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

13 calories of Bunny-Luv Organic Shredded Carrot, (0.25 cup)

12 calories of Squash, summer, scallop, raw, (0.50 cup slices)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

10 calories of Broccoli raw, (0.50 cup)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

7 calories of Zuchini Squash 1 cup(124 g) includes skin, (0.33 cup)

5 calories of Granulated Sugar, (0.33 tsp)

4 calories of bell pepper - green (1 oz), (0.67 serving)

3 calories of Garlic, (0.67 clove)

2 calories of Pepper, black, (0.33 tsp)

1 calories of Parsley, (1 tbsp)

0 calories of Basil, (1 leaves)

0 calories of Salt, (0.33 tsp)


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