Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 24.6 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 108.7 mg |
Potassium | 175.4 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 1.2 g |
Sugars | 3.0 g |
Protein | 1.0 g |
Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 13.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 2.8 % |
Copper | 3.3 % |
Folate | 2.1 % |
Iron | 4.7 % |
Magnesium | 2.7 % |
Manganese | 5.0 % |
Niacin | 3.1 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 1.9 % |
Riboflavin | 2.4 % |
Selenium | 0.4 % |
Thiamin | 2.6 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Pepper and Tomato Pasta Sauce
View the full Roasted Pepper and Tomato Pasta Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Pepper and Tomato Pasta Sauce
13 calories of Canned Tomatoes, (75 grams)
4 calories of Red Peppers, Ramiro UK, (12.50 gram(s))
2 calories of Olive Oil, (0.06 1tsp)
2 calories of Onions, raw, (6.25 grams)
1 calories of Tomato Paste, (1.56 grams)
1 calories of Granulated Sugar, (0.06 tsp)
1 calories of Garlic, (0.13 cloves)
0 calories of Basil, (1.56 grams)
Calories per serving of Roasted Pepper and Tomato Pasta Sauce
13 calories of Canned Tomatoes, (75 grams)
4 calories of Red Peppers, Ramiro UK, (12.50 gram(s))
2 calories of Olive Oil, (0.06 1tsp)
2 calories of Onions, raw, (6.25 grams)
1 calories of Tomato Paste, (1.56 grams)
1 calories of Granulated Sugar, (0.06 tsp)
1 calories of Garlic, (0.13 cloves)
0 calories of Basil, (1.56 grams)
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