Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 381.8
Total Fat 10.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 35.2 mg
Sodium 926.7 mg
Potassium 248.7 mg
Total Carbohydrate 50.1 g
Dietary Fiber 12.9 g
Sugars 13.6 g
Protein 24.1 g
Vitamin A 37.1 %
Vitamin B-12 17.5 %
Vitamin B-6 15.5 %
Vitamin C 113.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.7 %
Copper 4.5 %
Folate 4.4 %
Iron 9.1 %
Magnesium 5.1 %
Manganese 6.2 %
Niacin 14.1 %
Pantothenic Acid 2.7 %
Phosphorus 9.2 %
Riboflavin 9.8 %
Selenium 10.6 %
Thiamin 4.2 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penman Island Chili

View the full Penman Island Chili Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penman Island Chili

131 calories of Ground beef, extra lean (15% fat) pan broiled, (1.80 oz)

109 calories of Heinz Maple Style Beans, (0.34 cup)

97 calories of Dark Red Kidney Beans, (0.46 cup)

34 calories of Aylmer Crushed Tomatoes, (0.34 cup)

6 calories of Onions, raw, (0.10 large)

5 calories of Orange Pepper (bell pepper - 3-3/4" long, 3" dia), (18.60 gram(s))

5 calories of Chili powder, (0.20 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Paprika, (0.10 tbsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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