Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 221.2
Total Fat 6.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 17.8 mg
Sodium 427.9 mg
Potassium 873.1 mg
Total Carbohydrate 37.3 g
Dietary Fiber 6.2 g
Sugars 4.5 g
Protein 5.2 g
Vitamin A 89.4 %
Vitamin B-12 1.2 %
Vitamin B-6 24.3 %
Vitamin C 118.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 9.4 %
Copper 10.3 %
Folate 24.6 %
Iron 13.7 %
Magnesium 13.1 %
Manganese 24.1 %
Niacin 7.8 %
Pantothenic Acid 5.0 %
Phosphorus 11.1 %
Riboflavin 6.7 %
Selenium 1.9 %
Thiamin 9.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Spinach Soup with Apples & Leeks


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Spinach Soup with Apples & Leeks

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

34 calories of Butter, unsalted, (0.33 tbsp)

25 calories of Half and Half Cream, (0.08 cup)

19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))

18 calories of Leeks, (0.33 leek)

14 calories of Broccoli Slaw, (1.67 oz)

10 calories of Swanson certified organic vegetable broth, (0.67 cup)

3 calories of Spinach, fresh, (0.50 cup)


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