Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 377.4
Total Fat 17.7 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.0 g
Cholesterol 62.2 mg
Sodium 888.7 mg
Potassium 1,017.1 mg
Total Carbohydrate 32.5 g
Dietary Fiber 5.8 g
Sugars 6.4 g
Protein 24.2 g
Vitamin A 31.4 %
Vitamin B-12 26.0 %
Vitamin B-6 36.4 %
Vitamin C 584.3 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 7.1 %
Copper 21.0 %
Folate 19.6 %
Iron 29.3 %
Magnesium 16.6 %
Manganese 30.7 %
Niacin 33.3 %
Pantothenic Acid 7.7 %
Phosphorus 21.0 %
Riboflavin 18.4 %
Selenium 21.6 %
Thiamin 12.4 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Stuffed Bell Peppers

View the full Mexican Stuffed Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Stuffed Bell Peppers

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

54 calories of Kraft 2% Milk Mexican Style Cheese - 1 cup, (0.17 serving)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

35 calories of White Rice, long grain, cooked, (0.17 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

8 calories of Chili powder, (0.33 tbsp)

7 calories of Cumin seed, (0.33 tbsp)

5 calories of Onions, raw, (0.08 large)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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