Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 287.0
Total Fat 12.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 6.4 g
Cholesterol 71.7 mg
Sodium 1,935.9 mg
Potassium 639.3 mg
Total Carbohydrate 13.8 g
Dietary Fiber 1.8 g
Sugars 6.5 g
Protein 29.8 g
Vitamin A 35.2 %
Vitamin B-12 56.1 %
Vitamin B-6 37.0 %
Vitamin C 82.0 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 3.3 %
Copper 7.9 %
Folate 4.4 %
Iron 16.4 %
Magnesium 11.3 %
Manganese 18.7 %
Niacin 3.2 %
Pantothenic Acid 10.7 %
Phosphorus 41.2 %
Riboflavin 33.3 %
Selenium 74.9 %
Thiamin 16.9 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai turkey stir fry

View the full Thai turkey stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai turkey stir fry

175 calories of Turkey breast, sliced, oven roasted, luncheon meat, (166.67 grams)

83 calories of Canola Oil, (0.67 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Garlic, (1.33 cloves)

6 calories of Peppers, hot chili, red, fresh, (0.33 pepper)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.67 tsp)

3 calories of Soy sauce (shoyu), low sodium, (0.33 tbsp)

2 calories of Ginger, ground, (0.33 tsp)

0 calories of Basil, (0.67 tbsp)


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