Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.6
Total Fat 2.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 6.3 mg
Sodium 1,402.9 mg
Potassium 1,233.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 4.8 g
Sugars 3.6 g
Protein 5.4 g
Vitamin A 146.7 %
Vitamin B-12 10.5 %
Vitamin B-6 13.3 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 10.0 %
Copper 27.9 %
Folate 15.2 %
Iron 26.8 %
Magnesium 25.0 %
Manganese 57.4 %
Niacin 40.9 %
Pantothenic Acid 5.0 %
Phosphorus 27.7 %
Riboflavin 15.8 %
Selenium 14.2 %
Thiamin 8.2 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley, Lentil and Kale Soup

View the full Barley, Lentil and Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley, Lentil and Kale Soup

18 calories of Lentils, (0.08 cup)

18 calories of Swiss Chard, (0.50 cup, chopped)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Barley, pearled, cooked, (0.08 cup)

12 calories of Chicken Broth, (1.25 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)


No nutrition or calorie comments found.