Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 75.3 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 82.1 mg |
| Potassium | 191.1 mg |
| Total Carbohydrate | 7.0 g |
| Dietary Fiber | 2.3 g |
| Sugars | 0.0 g |
| Protein | 1.3 g |
| Vitamin A | 11.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 21.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 2.4 % |
| Copper | 3.2 % |
| Folate | 6.4 % |
| Iron | 4.2 % |
| Magnesium | 4.5 % |
| Manganese | 8.5 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 3.0 % |
| Riboflavin | 4.4 % |
| Selenium | 0.8 % |
| Thiamin | 4.5 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Bean and Tomato Salad
View the full Green Bean and Tomato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Bean and Tomato Salad
46 calories of Extra Light Olive Oil, (0.38 tbsp)
18 calories of Green Beans (snap), (56.75 grams)
7 calories of Red Ripe Tomatoes, (1 wedge (1/4 of medium tomato))
5 calories of Balsamic Vinegar, (0.63 tbsp)
1 calories of Garlic, (0.25 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Green Bean and Tomato Salad
46 calories of Extra Light Olive Oil, (0.38 tbsp)
18 calories of Green Beans (snap), (56.75 grams)
7 calories of Red Ripe Tomatoes, (1 wedge (1/4 of medium tomato))
5 calories of Balsamic Vinegar, (0.63 tbsp)
1 calories of Garlic, (0.25 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.03 tsp)
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