Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 130.0
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 15.4 mg
Sodium 24.5 mg
Potassium 583.2 mg
Total Carbohydrate 23.6 g
Dietary Fiber 3.0 g
Sugars 5.5 g
Protein 8.3 g
Vitamin A 12.5 %
Vitamin B-12 1.7 %
Vitamin B-6 49.9 %
Vitamin C 211.9 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 2.7 %
Copper 7.5 %
Folate 8.3 %
Iron 7.0 %
Magnesium 7.9 %
Manganese 13.5 %
Niacin 21.3 %
Pantothenic Acid 6.2 %
Phosphorus 11.2 %
Riboflavin 6.6 %
Selenium 7.7 %
Thiamin 10.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken kabob

View the full chicken kabob Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken kabob

33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))

28 calories of Green Peppers (bell peppers), (0.75 cup, strips)

20 calories of Red Potato, (28.50 grams)

15 calories of Apple juice, unsweetened, (0.13 cup)

14 calories of Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), (0.25 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

3 calories of Ginger Root - Raw - 2Cal/1-tsp., (1.50 serving)

2 calories of green onion (spring onion), (0.05 cup)


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